Black Currant Rhubarb Dream Bars

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AuthoradminCategoryDifficultyBeginner

Black Currants and Cinnamon add a delicious twist to the Classic Rhubarb Dream Bar

Black Currant Dream Bars
Yields1 Serving
Prep Time10 minsCook Time45 minsTotal Time55 mins
For the base
 1 cup All-Purpose Flour
  cup Confectioner's Sugar
  cup Butter, softened
For the topping
 1 cup White Sugar
 1 tsp Ground Cinnamon
 ¼ cup All-Purpose Flour
 2 Eggs, beaten
 3 cups Rhubarb, fresh, chopped
 1 Jar-Plaid Shirt Farms Black Currant Tart Filling
 1 tsp Vanilla
Directions
1

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together 2 cups of flour, confectioners' sugar and butter until it forms a dough, or at least the butter is in small crumbs. Press into the bottom of a 9 x 13 inch baking dish.

2

Bake for 10 minutes in the preheated oven. While this bakes, whisk together the white sugar, salt, cinnamon, vanilla, flour and eggs in a large bowl. Stir in rhubarb to coat.

3

Spread evenly over the baked crust when it comes out of the oven.

4

Bake for another 35 minutes in the preheated oven, or until rhubarb is tender and toothpick comes out clean. Cool and cut into squares to serve. Refrigerate leftovers.

Ingredients

For the base
 1 cup All-Purpose Flour
  cup Confectioner's Sugar
  cup Butter, softened
For the topping
 1 cup White Sugar
 1 tsp Ground Cinnamon
 ¼ cup All-Purpose Flour
 2 Eggs, beaten
 3 cups Rhubarb, fresh, chopped
 1 Jar-Plaid Shirt Farms Black Currant Tart Filling
 1 tsp Vanilla
Directions

Directions

1

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together 2 cups of flour, confectioners' sugar and butter until it forms a dough, or at least the butter is in small crumbs. Press into the bottom of a 9 x 13 inch baking dish.

2

Bake for 10 minutes in the preheated oven. While this bakes, whisk together the white sugar, salt, cinnamon, vanilla, flour and eggs in a large bowl. Stir in rhubarb to coat.

3

Spread evenly over the baked crust when it comes out of the oven.

4

Bake for another 35 minutes in the preheated oven, or until rhubarb is tender and toothpick comes out clean. Cool and cut into squares to serve. Refrigerate leftovers.

Black Currant Rhubarb Dream Bars

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