Rhubarb Ginger Jam

Delicious on toast, scones, or biscuits; layered into yogurt or oatmeal; paired with creamy cheeses like brie or goat cheese; or even used as a glaze for pork or chicken. 250ml jar

Rhubarb Ginger Jam

$9.00

Delicious on toast, scones, or biscuits; layered into yogurt or oatmeal; paired with creamy cheeses like brie or goat cheese; or even used as a glaze for pork or chicken.
250ml jar

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Rhubarb Ginger Jam – Small-Batch Ontario Preserve

Bright. Lively. Gently warming.

Plaid Shirt Farms’ Rhubarb Ginger Jam captures the fresh taste of early Ontario summer. Made in small batches, this sweet-tart preserve balances the citrusy sharpness of rhubarb with the gentle warmth of real ginger for a jam that’s vibrant, aromatic, and just a little bit bold.

This is not an overly sweet jam — it’s lively, balanced, and layered with flavour.

Flavour Profile

  • Rhubarb brings a bright, green-apple-meets-lemon tartness
  • Sugar softens the edge into a fresh sweet-tart balance
  • Ginger adds a subtle warmth that builds gently — never overpowering
  • A clean, slightly peppery finish

If you enjoy jams that are flavour-forward rather than sugary, this one is for you.

Texture & Colour

  • Soft and spoonable
  • Tender pieces of rhubarb throughout
  • Rosy pink to deep ruby tones
  • Golden flecks of ginger visible in every jar

Why You’ll Love It

  • Made in small batches
  • Ontario-grown rhubarb (when in season)
  • Balanced sweetness — not heavy or cloying
  • No artificial flavours or colours
  • Farm-crafted at Plaid Shirt Farms

How to Enjoy

This jam is far more versatile than toast:

Breakfast favourites

  • Spread on toast, scones, or warm biscuits
  • Swirl into yogurt or oatmeal
  • Spoon over pancakes or waffles

Cheese boards

  • Pair with brie or triple cream
  • Serve alongside goat cheese
  • Add to a charcuterie board for a sweet-spicy contrast

In the kitchen

  • Glaze pork or chicken
  • Stir into a vinaigrette
  • Add to thumbprint cookies
  • Layer into cheesecake or sponge cakes

It’s a jam that tastes like early summer — fresh, tangy, and just a little bit fiery.

Storage

Refrigerate after opening. Enjoy within several weeks for best flavour.

250ml jar

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