Haskap Vinagrette
Enjoy the vibrant and unique flavor that Haskap vinegar brings to your dishes! Drizzle over your favorite salad greens, roasted vegetables, or use as a marinade for chicken or fish.
Servings: 5 People
Ingredients
- ¼ cup Haskap vinegar
- ½ cup olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
- 1 small garlic clove minced (optional)
Instructions
- In a small bowl or jar, whisk together the Haskap vinegar, honey or maple syrup, and Dijon mustard until well mixed.1/4 cup Haskap vinegar, 1 tablespoon honey or maple syrup, 1 teaspoon Dijon mustard
- Slowly drizzle in the olive oil while continuously whisking to create a smooth emulsion.1/2 cup olive oil
- Add salt, pepper, and minced garlic (if using). Stir well to combine all the flavors.1 small garlic clove, Salt and freshly ground black pepper
- Taste the vinaigrette and adjust the seasoning if necessary. Add more honey or vinegar depending on your preference for sweetness or acidity.
- Drizzle over your favorite salad greens, roasted vegetables, or use as a marinade for chicken or fish.
Notes
Enjoy the vibrant and unique flavor that Haskap vinegar brings to your dishes!
