In a small saucepan, melt together the butter, sugar and cocoa over low heat.
3/4 cup butter, 8 tbsp cocoa, 1/3 cup sugar
Add the beaten egg and continue to cook, stirring constantly to fully cook the egg to a soft scrambled texture.
2 eggs
Remove from the heat and add the graham cracker crumbs, coconut and walnuts.
2 1/4 cups graham cracker crumbs, 3/4 cup unsweetened coconut, 1/2 cup finely chopped toasted walnut
Mix until well combined then, press into the bottom of a parchment paper lined 9x9 inch baking pan.