Preheat oven to400 degrees F.
In a large bowl, mix the sour cream, 3/4 cup sugar, egg, 2 tablespoons flour, vanilla extract and salt with a spoon until smooth
1 Cup Sour Cream, 1 Egg, 2 tbsp Flour, 2 tsp Vanilla Extract, 1/4 tsp Salt, 3/4 Cup Sugar
Place washed Haskap berries in a bowl, toss with 2 tablespoons flour to coat.
2 1/2 Cups Plaid Shirt Farms Haskaps, 2 tbsp Flour
Gently fold the Haskap Berries into the sour cream mixture. Spoon the fillinginto the unbaked pie crust. You may not need all the filling
1 9 inch unbaked Pie Crust
Bake in thepreheated oven for 25 minutes.
While the filling is baking, prepare the streusel topping: In a medium bowl combine the brown sugar and flour. Mix the butter in until the mixture resembles course sand. Fold in the chopped pecans. After the filling has baked 25 minutes, sprinkle the streusel crunch topping over the top of the pie.
1/2 Cup Brown Sugar, 1/3 Cup Flour, 1/4 Cup Butter, 1/2 Cup Pecans
Reduce temperature to 350F and bake an additional 30-40 minutes or until done.
Remove from oven and let pie sit for at least 10-15 minutes. Serve pie warm or chill it and serve cold.