Haskap Crumble Squares

Haskap Crumble Squares
Delicious Haskap Crumble Squares made with our Haskap Jam
Haskap Crumble

Haskap Crumble Squares

Print Recipe
The tartness of the Haskap Jam deliciously balances the sweetness of the crumble crust
Course Dessert
Cuisine Canadian
Keyword Haskap
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 16 squares


  • 1 jar Plaid Shirt Farms Haskap Jam 250ml jar
  • 1 ½ cup unbleached flour
  • 1 ½ cup rolled oats
  • ¾ cup chopped almonds
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 cup unsalted butter at room temperature


  • Preheat oven to 375F. Grease a 9”x9” baking pan.
  • In a large bowl, mix all dry ingredients except almonds. Cut in the butter until the mixture is crumbly. Set aside 1 cup of the mixture for topping.
    1 jar Plaid Shirt Farms Haskap Jam, 1 ½ cup unbleached flour, 1 ½ cup rolled oats, 1 cup brown sugar, 1 teaspoon baking powder, ½ teaspoon cinnamon, ¼ teaspoon salt, 1 cup unsalted butter
  • Press the crumble on the bottom of the baking pan. Evenly spread the jam over the crumble. Sprinkle with the chopped almonds and then the reserved crumb mixture. Pat down gently.
    ¾ cup chopped almonds
  • Bake for 30–35 minutes until golden. Cool completely before cutting into squares.

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