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Black Currant-Apple Crisp

Yields1 ServingPrep Time20 minsCook Time40 minsTotal Time1 hr

Delicious Black Currant Crisp, ready in an hour

Black Currant Apple Crisp

 6 Apples-peeled, cored and sliced
 2 tbsp White Sugar
 ½ cup Brown Sugar
 1 Jar-Plaid Shirt Farms Black Currant Tart Filling
 ¾ cup Old Fashioned Oats
 ¾ cup All Purpose Flour
 1 tsp Ground Cinnamon
 ½ cup Butter, cold

Preheat oven to 350 degrees F (175 degrees C).


Toss apples with white sugar and 1/2 teaspoon cinnamon and Plaid Shirt Farms Black Currant Tart Filling in a medium bowl to coat; pour into a 9-inch square baking dish.


Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.


Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.