Black Currant-Apple Crisp

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AuthoradminCategoryDifficultyBeginner

Delicious Black Currant Crisp, ready in an hour

Yields1 Serving
Prep Time20 minsCook Time40 minsTotal Time1 hr
Black Currant Apple Crisp
 6 Apples-peeled, cored and sliced
 2 tbsp White Sugar
 ½ cup Brown Sugar
 1 Jar-Plaid Shirt Farms Black Currant Tart Filling
 ¾ cup Old Fashioned Oats
 ¾ cup All Purpose Flour
 1 tsp Ground Cinnamon
 ½ cup Butter, cold
Directions
1

Preheat oven to 350 degrees F (175 degrees C).

2

Toss apples with white sugar and 1/2 teaspoon cinnamon and Plaid Shirt Farms Black Currant Tart Filling in a medium bowl to coat; pour into a 9-inch square baking dish.

3

Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.

4

Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

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Ingredients

 6 Apples-peeled, cored and sliced
 2 tbsp White Sugar
 ½ cup Brown Sugar
 1 Jar-Plaid Shirt Farms Black Currant Tart Filling
 ¾ cup Old Fashioned Oats
 ¾ cup All Purpose Flour
 1 tsp Ground Cinnamon
 ½ cup Butter, cold
Directions

Directions

1

Preheat oven to 350 degrees F (175 degrees C).

2

Toss apples with white sugar and 1/2 teaspoon cinnamon and Plaid Shirt Farms Black Currant Tart Filling in a medium bowl to coat; pour into a 9-inch square baking dish.

3

Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.

4

Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Black Currant-Apple Crisp

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