Black garlic has a milder, sweeter flavor compared to that of raw garlic. The taste is sweet and syrupy with hints of balsamic vinegar or tamarind
Black garlic can be eaten alone, on bread, or used in soups, sauces, crushed into a mayonnaise or simply tossed into a vegetable dish. A vinaigrette can be made with black garlic, sherry vinegar, soy, a neutral oil, and Dijon mustard. Its softness increases with water content.
Package of 3 Bulbs