$8.00
Not just a tart filling, use in shortbread bars, for additional flavour in apple crisp or over waffles and pancakes and in your favourite recipe. 375ML
Preparation for tarts:
Fill tart shells half full with filling, place in preheated oven at 220C (425F) and bake for approximately 15 minutes until edges of tart shells are lightly browned.
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Plaid Shirt Farm’s Black Currant Habanero Jam is a sweet and savoury condiment with a touch of heat. Right at home with grilled chicken or alongside cheese and crackers. Made with Black Currants and Habanero Peppers grown on our farm. … Read More
Plaid Shirt Farms’ Black Currant Jam is our newest blend of traditional flavours. Great on toast, throw it on ice cream or use it as a barbeque glaze. Made with Black Currants grown on our farm 250ml.
Made from Black Currants grown on our farm. Lightly sweetened, 500ml Mix with soda water, water or for a little sweeter with ginger ale for a refreshing drink. Pour over ice cream, on pancakes or in smoothies. Adds a robust … Read More
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Plaid Shirt Farm’s Black Currant Jam is fruit first and bursting with a sweet/tart flavour. Use on toast, ice cream, pancakes, mix with hot water for a tea. Adds a punch to yoghurt, smoothies and oatmeal. Made with Black Currants … Read More
Made from Black Currants grown on our farm. 375 ml The sweet/tart sauce that works well with pork, chicken, venison or serve with any dessert, ice cream, brownies or cheesecakes. Adds a robust flavor to vinaigrettes.
EM –
The black current tart filling is absolutely delicious! Also makes a great topping for pancakes or waffles or a sweet side on a charcuterie board!
AB –
Just love your Black Currant Tart Filling! Haven’t tried the other products but I am sure they will be just as delicious!