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Black currant Tart Filling


SKU: BCTart250ml Category: Tag:


Not just a tart filling, use in shortbread bars, for additional flavour in apple crisp or over waffles and pancakes and in your favourite recipe. 375ML

Preparation for tarts:
Fill tart shells half full with filling, place in preheated oven at 220C (425F) and bake for approximately 15 minutes until edges of tart shells are lightly browned.


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