Description
Not just a tart filling, use in shortbread bars, for additional flavour in apple crisp or over waffles and pancakes and in your favourite recipe. 375ML
Preparation for tarts:
Fill tart shells half full with filling, place in preheated oven at 220C (425F) and bake for approximately 15 minutes until edges of tart shells are lightly browned.
EM –
The black current tart filling is absolutely delicious! Also makes a great topping for pancakes or waffles or a sweet side on a charcuterie board!