Black Currant Tart Filling

(2 customer reviews)

$8.00

SKU: BCTart250ml Category: Tag:

Description

Not just a tart filling, use in shortbread bars, for additional flavour in apple crisp or over waffles and pancakes and in your favourite recipe. 375ML

Preparation for tarts:
Fill tart shells half full with filling, place in preheated oven at 220C (425F) and bake for approximately 15 minutes until edges of tart shells are lightly browned.

Additional information

Brand

2 reviews for Black Currant Tart Filling

  1. EM

    The black current tart filling is absolutely delicious! Also makes a great topping for pancakes or waffles or a sweet side on a charcuterie board!

  2. AB

    Just love your Black Currant Tart Filling! Haven’t tried the other products but I am sure they will be just as delicious!

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