Black Currant Tart Filling

(2 customer reviews)


SKU: BCTart250ml Category: Tag:


Not just a tart filling, use in shortbread bars, for additional flavour in apple crisp or over waffles and pancakes and in your favourite recipe. 375ML

Preparation for tarts:
Fill tart shells half full with filling, place in preheated oven at 220C (425F) and bake for approximately 15 minutes until edges of tart shells are lightly browned.

Additional information


2 reviews for Black Currant Tart Filling

  1. EM

    The black current tart filling is absolutely delicious! Also makes a great topping for pancakes or waffles or a sweet side on a charcuterie board!

  2. AB

    Just love your Black Currant Tart Filling! Haven’t tried the other products but I am sure they will be just as delicious!

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