$7.50
Not just a tart filling, use in shortbread bars, for additional flavour in apple crisp or over waffles and pancakes and in your favourite recipe. 375ML
Preparation for tarts:
Fill tart shells half full with filling, place in preheated oven at 220C (425F) and bake for approximately 15 minutes until edges of tart shells are lightly browned.
Made from Black Currants grown on our farm. Lightly sweetened, 500ml Mix with soda water, water or for a little sweeter with ginger ale for a refreshing drink. Pour over ice cream, on pancakes or in smoothies. Adds a robust … Read More
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Plaid Shirt Farm’s Black Currant Jam is fruit first and bursting with a sweet/tart flavour. Use on toast, ice cream, pancakes, mix with hot water for a tea. Adds a punch to yoghurt, smoothies and oatmeal. Made with Black Currants … Read More
EM –
The black current tart filling is absolutely delicious! Also makes a great topping for pancakes or waffles or a sweet side on a charcuterie board!