$8.00
Not just a tart filling, use in shortbread bars, for additional flavour in apple crisp or over waffles and pancakes and in your favourite recipe. 375ML
Preparation for tarts:
Fill tart shells half full with filling, place in preheated oven at 220C (425F) and bake for approximately 15 minutes until edges of tart shells are lightly browned.
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Plaid Shirt Farm’s Black Currant Chutney. Try this delicious spread on a cracker with cheese, on a burger, or sauté chicken thighs with it. A great option in place of your cranberry sauce. Use as a side to cheese, pork … Read More
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EM –
The black current tart filling is absolutely delicious! Also makes a great topping for pancakes or waffles or a sweet side on a charcuterie board!
AB –
Just love your Black Currant Tart Filling! Haven’t tried the other products but I am sure they will be just as delicious!